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What pottery reveals about prehistoric Central European culinary traditions

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What pottery reveals about prehistoric Central European culinary traditions


The first agricultural and pottery-producing societies settled in Central Europe 7,500 years ago with the dispersion of the Early Neolithic Linear Pottery Culture. Over the following millennia, an exceptional cultural diversity unfolded, which resulted in a wide range of pottery styles and decorations. Traditionally, archaeologists have studied pottery types and decorations to differentiate prehistoric cultures, but their contents and uses have been explored to a much lesser extent.

In a groundbreaking study recently published in PLOS ONE, scientists from the Universitat Autònoma de Barcelona (UAB) and the State Office for Heritage Management and Archaeology (LDA) of Saxony-Anhalt explored the culinary traditions of central Germany between the Early Neolithic and the Late Bronze Age (dating back 3,500 to 7,500 years), and cultural relations with changes in pottery styles and decorations. Within Central Europe, central Germany is one of the regions with the most pronounced prehistoric cultural diversity, due to the rich agricultural soils of the loess zone and other natural resources such as salt, which attracted people to settle there early on.

The study analysed fat residues trapped in a set of 124 pottery vessels of different shapes and sizes, with samples originating from graves and settlements, and conserved in the State Museum of Prehistory in Halle. The analyses allowed researchers to distinguish residual fats derived from milk, ruminant and non-ruminant animals, as well as of marine or plant origin. The samples analysed in this study make up the biggest archaeological data series for Germany so far.

Results reveal a variety of changes in the use of pottery and food preparation during this period, as well as complex relations these prehistoric populations established with food resources and the main means to cook, store, and eat them. “This has allowed us to see how specific culinary practices and tastes for different ways of cooking with pottery were developed, a diversity that would be very difficult to detect using other archaeological indicators,” states Adrià Breu, researcher at the UAB Department of Prehistory and first author of the article. “Although livestock populations, dominated mainly by cows and to a lesser extent by goats, sheep and pigs, remained stable over time, the consumption of animal products changed substantially during the period we studied,” he added.

From dairy in cups to plates with pig-derived fats

The results show that in the Middle Neolithic period, some 5,500 years ago and coinciding with the Baalberge culture, came the first signs in the region of a generalised consumption of dairy products. This dietary change was linked to the creation of small cups and handled amphorae. The former would have been used to scoop milk products from other larger vessels frequently found in the settlements. This would be the first known case of prehistoric cups having a specialised use. “It is easy to imagine that in this period milk and its derivatives, cream, butter, cheese, and yogurt, were highly valued, and a tradition of drinking or eating them in such characteristic cups would have developed, similar to how we have breakfast cups,” explains Adrià Breu.

At the end of the Neolithic, 4,500 years ago, substantial changes occurred in the shapes and decorations of these cups, amphorae and vessels which give name to the Corded Ware Culture arriving from the Eurasian Steppe. The analyses detected that these types of pottery, particularly the double-handled amphorae, contained new marked culinary preferences for pig, with dairy products falling into the background. This change surprised researchers, since it was not accompanied by an increase in the population of pigs, and reinforces the idea of this animal’s social value.

The analysis of corded ware vessels also challenges previous considerations. “The contents show that milk-derived food sources were not as important as expected among the populations arriving from Eastern Europe, which were considered to be pastoral nomads, nor does it confirm that the vessels were used for drinking beer, as has been previously claimed,” explains Roberto Risch, researcher at the UAB and co-author of the study.

The intensive use of dairy products continued particularly amongst the Bell Beaker populations, who did not seem have the same preference for pork. The use of carinated beakers to store and serve dairy products was particularly common in burials near the circular enclosure of Pömmelte. The majority of tombs presented one single drinking vessel as a grave good, in what would have been a specific funeral rite of this archaeological site.

A varied diet in standardised and multifunctional vessels

At the beginning of the Bronze Age, 4,000 years ago, the food of the Unetice culture was characterised by a greater variety of animal and plant products. Despite already having horses, this culture maintained a taste for pork, but abandoned the tradition of consuming milk in small cups.

Unetice was one of the first state-structured societies in Europe, along with El Argar in the Iberian Peninsula. Highly hierarchical, with powerful masters of time who encoded astronomical knowledge in the Nebra Sky Disc, they developed specialised crafts, such as earthenware. The consumption of food was produced in standardised and multifunctional vessels. “However, this increased standardisation was not a response to a more specialised use; on the contrary, the same cups, such as the typical carinated beakers, were used to prepare and consume foods related to a wide variety of fats, perhaps in an attempt to appear equal in a society that was becoming increasingly unequal,” explains Roberto Risch.

In sum, the study demonstrates how combining fat residue analysis with more conventional contextual and typological studies of ceramics can reveal complex realities of changing culinary attitudes and practices that would otherwise be missed by other dietary indicators. “The complex trends detected in this work merit the development of future studies that include a larger number of samples from each period,” researchers conclude.



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Prying open the AI black box

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Prying open the AI black box


Artificial intelligence continues to squirm its way into many aspects of our lives. But what about biology, the study of life itself? AI can sift through hundreds of thousands of genome data points to identify potential new therapeutic targets. While these genomic insights may appear helpful, scientists aren’t sure how today’s AI models come to their conclusions in the first place. Now, a new system named SQUID arrives on the scene armed to pry open AI’s black box of murky internal logic.

SQUID, short for Surrogate Quantitative Interpretability for Deepnets, is a computational tool created by Cold Spring Harbor Laboratory (CSHL) scientists. It’s designed to help interpret how AI models analyze the genome. Compared with other analysis tools, SQUID is more consistent, reduces background noise, and can lead to more accurate predictions about the effects of genetic mutations.

How does it work so much better? The key, CSHL Assistant Professor Peter Koo says, lies in SQUID’s specialized training.

“The tools that people use to try to understand these models have been largely coming from other fields like computer vision or natural language processing. While they can be useful, they’re not optimal for genomics. What we did with SQUID was leverage decades of quantitative genetics knowledge to help us understand what these deep neural networks are learning,” explains Koo.

SQUID works by first generating a library of over 100,000 variant DNA sequences. It then analyzes the library of mutations and their effects using a program called MAVE-NN (Multiplex Assays of Variant Effects Neural Network). This tool allows scientists to perform thousands of virtual experiments simultaneously. In effect, they can “fish out” the algorithms behind a given AI’s most accurate predictions. Their computational “catch” could set the stage for experiments that are more grounded in reality.

“In silico [virtual] experiments are no replacement for actual laboratory experiments. Nevertheless, they can be very informative. They can help scientists form hypotheses for how a particular region of the genome works or how a mutation might have a clinically relevant effect,” explains CSHL Associate Professor Justin Kinney, a co-author of the study.

There are tons of AI models in the sea. More enter the waters each day. Koo, Kinney, and colleagues hope that SQUID will help scientists grab hold of those that best meet their specialized needs.

Though mapped, the human genome remains an incredibly challenging terrain. SQUID could help biologists navigate the field more effectively, bringing them closer to their findings’ true medical implications.



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Iron meteorites hint that our infant solar system was more doughnut than dartboard

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Iron meteorites hint that our infant solar system was more doughnut than dartboard


Four and a half billion years ago, our solar system was a cloud of gas and dust swirling around the sun, until gas began to condense and accrete along with dust to form asteroids and planets. What did this cosmic nursery, known as a protoplanetary disk, look like, and how was it structured? Astronomers can use telescopes to “see” protoplanetary disks far away from our much more mature solar system, but it is impossible to observe what ours might have looked like in its infancy — only an alien billions of light years away would be able to see it as it once was.

Fortunately, space has dropped a few clues — fragments of objects that formed early in solar system history and plunged through Earth’s atmosphere, called meteorites. The composition of meteorites tells stories of the solar system’s birth, but these stories often raise more questions than answers.

In a paper published in Proceedings of the National Academy of Sciences, a team of planetary scientists from UCLA and Johns Hopkins University Applied Physics Laboratory reports that refractory metals, which condense at high temperatures, such as iridium and platinum, were more abundant in meteorites formed in the outer disk, which was cold and far away from the sun. These metals should have formed close to the sun, where the temperature was much higher. Was there a pathway that moved these metals from the inner disk to the outer?

Most meteorites formed within the first few million years of solar system history. Some meteorites, called chondrites, are unmelted conglomerations of grains and dust left over from planet formation. Other meteorites experienced enough heat to melt while their parent asteroids were forming. When these asteroids melted, the silicate part and the metallic part separated due to their difference in density, similar to how water and oil don’t mix.

Today, most asteroids are located in a thick belt between Mars and Jupiter. Scientists think that Jupiter’s gravity disrupted the course of these asteroids, causing many of them to smash into each other and break apart. When pieces of these asteroids fall to Earth and are recovered, they are called meteorites.

Iron meteorites are from the metallic cores of the earliest asteroids, older than any other rocks or celestial objects in our solar system. The irons contain molybdenum isotopes that point toward many different locations across the protoplanetary disk in which these meteorites formed. That allows scientists to learn what the chemical composition of the disk was like in its infancy.

Previous research using the Atacama Large Millimeter/submillimeter Array in Chile has found many disks around other stars that resemble concentric rings, like a dartboard. The rings of these planetary disks, such as HL Tau, are separated by physical gaps, so this kind of disk could not provide a route to transport these refractory metals from the inner disk to the outer.

The new paper holds that our solar disk likely didn’t have a ring structure at the very beginning. Instead, our planetary disk looked more like a doughnut, and asteroids with metal grains rich in iridium and platinum metals migrated to the outer disk as it rapidly expanded.

But that confronted the researchers with another puzzle. After the disk expansion, gravity should have pulled these metals back into the sun. But that did not happen.

“Once Jupiter formed, it very likely opened a physical gap that trapped the iridium and platinum metals in the outer disk and prevented them from falling into the sun,” said first author Bidong Zhang, a UCLA planetary scientist. “These metals were later incorporated into asteroids that formed in the outer disk. This explains why meteorites formed in the outer disk — carbonaceous chondrites and carbonaceous-type iron meteorites — have much higher iridium and platinum contents than their inner-disk peers.”

Zhang and his collaborators previously used iron meteorites to reconstruct how water was distributed in the protoplanetary disk.

“Iron meteorites are hidden gems. The more we learn about iron meteorites, the more they unravel the mystery of our solar system’s birth,” Zhang said.



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Supermassive black hole appears to grow like a baby star

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Supermassive black hole appears to grow like a baby star


Supermassive black holes pose unanswered questions for astronomers around the world, not least “How do they grow so big?” Now, an international team of astronomers, including researchers from Chalmers University of Technology in Sweden, has discovered a powerful rotating, magnetic wind that they believe is helping a galaxy’s central supermassive black hole to grow. The swirling wind, revealed with the help of the ALMA telescope in nearby galaxy ESO320-G030, suggests that similar processes are involved both in black hole growth and the birth of stars.

Most galaxies, including our own Milky Way have a supermassive black hole at their centre. How these mind-bogglingly massive objects grow to weigh as much as millions or billions of stars is a long-standing question for astronomers.

In search of clues to this mystery, a team of scientists led by Mark Gorski (Northwestern University and Chalmers) and Susanne Aalto (Chalmers) chose to study the relatively nearby galaxy ESO320-G030, only 120 million light years distant. It’s a very active galaxy, forming stars ten times as fast as in our own galaxy.

“Since this galaxy is very luminous in the infrared, telescopes can resolve striking details in its centre. We wanted to measure light from molecules carried by winds from the galaxy’s core, hoping to trace how the winds are launched by a growing, or soon to be growing, supermassive black hole. By using ALMA, we were able to study light from behind thick layers of dust and gas,” says Susanne Aalto, Professor of Radio Astronomy at Chalmers University of Technology.

To zero in on dense gas from as close as possible to the central black hole, the scientists studied light from molecules of hydrogen cyanide (HCN). Thanks to ALMA’s ability to image fine details and trace movements in the gas — using the Doppler effect — they discovered patterns that suggest the presence of a magnetised, rotating wind.

While other winds and jets in the centre of galaxies push material away from the supermassive black hole, the newly discovered wind adds another process, that can instead feed the black hole and help it grow.

“We can see how the winds form a spiralling structure, billowing out from the galaxy’s centre. When we measured the rotation, mass, and velocity of the material flowing outwards, we were surprised to find that we could rule out many explanations for the power of the wind, star formation for example. Instead, the flow outwards may be powered by the inflow of gas and seems to be held together by magnetic fields,” says Susanne Aalto.

The scientists think that the rotating magnetic wind helps the black hole to grow.

Material travels around the black hole before it can fall in — like water around a drain. Matter that approaches the black hole collects in a chaotic, spinning disk. There, magnetic fields develop and get stronger. The magnetic fields help lift matter away from the galaxy, creating the spiralling wind. Losing matter to this wind also slows the spinning disk — that means that matter can flow more easily into the black hole, turning a trickle into a stream.

For Mark Gorski, the way this happens is strikingly reminiscent of a much smaller-scale environment in space: the swirls of gas and dust that lead up to the birth of new stars and planets.

“It is well-established that stars in the first stages of their evolution grow with the help of rotating winds — accelerated by magnetic fields, just like the wind in this galaxy. Our observations show that supermassive black holes and tiny stars can grow by similar processes, but on very different scales,” says Mark Gorski.

Could this discovery be a clue to solving the mystery of how supermassive black holes grow? In the future, Mark Gorski, Susanne Aalto and their colleagues want to study other galaxies which may harbour hidden spiralling outflows in their centres.

“Far from all questions about this process are answered. In our observations we see clear evidence of a rotating wind that helps regulate the growth of the galaxy’s central black hole. Now that we know what to look for, the next step is to find out how common a phenomenon this is. And if this is a stage which all galaxies with supermassive black holes go through, what happens to them next?,” asks Mark Gorski.



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